frequently asked questions

WHAT ARE THE TYPICAL RESULTS?

That’s funny… no customer is “typical” – therefore, results tend to vary… At a minimum, our goal is to increase your profits by “a quarter” per guest. Sounds simple – it is… More than likely, new menus from Focus will provide 50¢ to $1 per customer… Focus clients have mentioned everything from a dramatic increase in their bottom line – to a huge boost in staff morale... it's hard to put a number to that!

Perhaps more importantly, our layout, design and menu engineering techniques will drive the sales of high profit menu items – making each sale more impacting and taking more dollars to the bottom line!