"Working with Focus on my menu has started out my marketing program with a bang!”

Brad White Goog's Restaurant

Visually, the menus have been a big hit. They convey the message that we originally discussed during our business review ... local, family-owned, and Real Italian by Real Italians.

Ralph Fruguglietti

The new menu has helped Schooner’s focus on their high profit items which, in turn, has made the restaurant more profitable.

Ken Blasser

"Great job! Coast Line Grille has been selling much more Chicken Marsala and Shrimp Sampler because of the new menu. They get more business and so do we at Hallsmith.”

Tim Crawford

"All services were helpful. The menu is working well. We put our dinner and lunch menu together into one menu.”

"People are ordering dinners instead of just lunches at noon time. Ala carte items are also selling more.”

Louis Letendre & Nick Chrisochioidis

"We are doing 50 to 100 dollars per day more business.”

Rick Reavis

"This program has helped more restaurants with their profitibility than ever could have been expected."

Frank Kuhn, Jr. SYSCO Ventura

"I wouldn't have changed a thing about the experience. We said we wanted a country theme, and Focus just took off! The whole project went very well."
– Zorn's

"We're very happy. Our members are very impressed with the menus!"
– Indiana Country Club

"I thought I would let you know about the reception we have been getting from our new menu. All of our employees really like the menu, I think they take a little more pride in it because it is so professional. Our customers are raving over it!"
– Carl Aimesbury
(The 103 Restaurant)

"Everything went very well. I wouldn't change a thing! I'd recommend Focus Marketing to anyone!"
– Briggs Corner

"We're very happy with the entire project."
– Cathay Temple

"This menu has yielded us an increased check average of over $2.00 per person. Though we did raise prices to help achieve the increases, the menu design helped us to do that effectively."
– Steve & Shelly John

"Our sales this year were flat, seafood costs increased, yet this was the best gross profit year we have had. It was because of the Menu Engineering that Sysco and Focus Marketing helped us with."
– Jeff Lewis